Whole Foods

One thing that is nice about eating lunch at Whole Foods is that you get to sample several different foods. Sometimes they have fresh fruit; sometimes they cook different foods and offer samples. Lately, they have been sampling different kinds of cheese. Most of these kinds of cheeses I would never think to buy, but I am getting an introduction in the subject of cheeze-tasting. The one mentioned in the scanned pic was quite tasty, but the Kildare Cheddar from Cork, Ireland which I tasted today was so creamy and rich. I also tried the Cave aged Gruyere and the Comte' 15 Monte (hand selected.) I would love to try the King's Island Roaring 40s Blue, but that hasn't been offered yet.