A Bowl Full of Green Cherries?
I have heard that you can fry these things (while they are still green) but I have never tried it. I suppose it would work better with the larger varieties. I picked these a couple of days ago, right before we were expecting a freeze. They will probably turn to a nice orange if not red.
Labels: Cherry Tomatoes
posted by 007 at 10/30/2008 07:13:00 AM
2 Comments:
You can fry green tomatoes. Just slice the tomatoes, roll in cornmeal and fry in vegetable oil until golden brown. They taste a lot like fried squash.
Thanks for the tip. Might try some tonight!
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